Texas Cowboy Stew
Texas Cowboy Stew is a hearty, comforting dish packed with tender chunks of beef, potatoes, beans, and colorful vegetables all simmered together in a rich, flavorful broth. It’s the kind…
Tip: save now, cook later.Texas Cowboy Stew is a hearty, comforting dish packed with tender chunks of beef, potatoes, beans, and colorful vegetables all simmered together in a rich, flavorful broth. It’s the kind of stew that warms you up from the inside out, perfect for chilly days or anytime you want something filling and down-to-earth.
I love making this stew when I want an easy one-pot meal that feels a little like a big, cozy hug. The best part is how everything cooks slowly together, soaking up all those tasty spices and juices. I usually throw in some extra onions and garlic for a little kick, and it always turns out so satisfying, whether you’re serving it after a long day or sharing it with friends around the table.
My favorite way to enjoy Texas Cowboy Stew is with a simple slice of crusty bread or some cornbread to soak up all that tasty broth. It’s easy to make ahead, and somehow it tastes even better the next day, so leftovers are always a win. If you’ve never tried it, this stew is a great introduction to a no-fuss, filling meal that feels a bit like a cowboy’s feast right at home.
Key Ingredients & Substitutions
Ground Beef: This is the stew’s main protein, giving it a rich, meaty flavor. If you want a leaner option, try ground turkey or chicken. For a vegetarian version, use plant-based crumbles.
Potatoes & Sweet Potatoes: These add texture and heartiness. You can swap sweet potatoes for regular white potatoes if you prefer a milder taste. Yukon Gold potatoes work really well too.
Kidney Beans: They bring creaminess and protein. If you don’t have kidney beans, black beans or pinto beans make great alternatives.
Spices (Chili Powder, Cumin, Smoked Paprika): These create a warm, smoky flavor that’s key to the stew’s character. If you want less heat, cut back on the chili powder or use mild paprika instead.
Beef Broth: It forms a flavorful base. Vegetable broth can be used for a lighter or vegetarian stew.
How Do You Get the Best Flavor From Your Spices?
To make sure your spices really shine, add them after you’ve browned the beef and softened onions and garlic. This helps release their essential oils and intensifies their aroma.
- Brown your ground beef first—don’t rush this as it creates deeper flavor.
- Sauté onions and garlic until soft, then sprinkle in spices.
- Cook the spices for a minute while stirring, so they toast lightly without burning.
- After adding liquids, let the stew simmer covered for at least 30 minutes. This blends all flavors beautifully.
Equipment You’ll Need
- Large Dutch oven or heavy pot – it holds heat well and helps the stew cook evenly.
- Wooden spoon – perfect for stirring without scratching your pot.
- Sharp knife – makes chopping vegetables quick and safe.
- Cutting board – provides a sturdy surface for all your prep work.
- Measuring spoons – keep your spices balanced for great flavor.
Flavor Variations & Add-Ins
- Swap ground beef for diced chuck roast to get bigger, tender chunks of meat that soak up the stew flavors.
- Add chopped jalapeños or a dash of cayenne for some extra heat when you want a spicier kick.
- Stir in black beans instead of kidney beans for a different texture and slightly earthier taste.
- Mix in diced carrots or celery for more veggie variety and natural sweetness.
How to Make Texas Cowboy Stew
Ingredients You’ll Need:
- 1 lb ground beef
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes (with juice)
- 2 medium potatoes, peeled and diced
- 1 cup sweet potato, peeled and diced
- 1 cup corn kernels (fresh or frozen)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 green bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This Texas Cowboy Stew takes about 15 minutes to prepare and around 35-40 minutes to cook. The total time from start to finish is roughly 50-55 minutes, making it a great option for a warm, filling meal that doesn’t take all day.
Step-by-Step Instructions:
1. Brown the Beef and Sauté Veggies
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it’s nicely browned, breaking it apart with a spoon as it cooks. If there’s too much fat, drain it. Then, add the diced onion and minced garlic, cooking until they’re soft and fragrant — about 4 to 5 minutes.
2. Add Spices and Liquids
Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir and cook everything together for about a minute to bring out the spices’ flavors. Then pour in the beef broth and diced tomatoes, mixing well.
3. Add Vegetables and Simmer
Put the diced potatoes, sweet potatoes, green bell pepper, corn, and kidney beans into the pot. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 30 to 40 minutes, until the potatoes are tender and the flavors meld together.
4. Finish and Serve
Give the stew a taste and adjust seasoning if needed. Ladle it into warm bowls and sprinkle some freshly chopped parsley or cilantro on top. Serve with crusty bread or cornbread for a wonderful, comforting meal.
Can I Use Frozen Vegetables in Texas Cowboy Stew?
Yes! Frozen corn or bell peppers work great. Just add them a little later in the cooking process to avoid overcooking, about 10-15 minutes before the stew is done.
How Can I Make This Stew Vegetarian?
Simply skip the ground beef and use vegetable broth instead of beef broth. Add extra beans or lentils for protein, and feel free to add more veggies like mushrooms or zucchini.
Can I Prepare Texas Cowboy Stew Ahead of Time?
Absolutely! This stew tastes even better the next day as the flavors meld. Store it in an airtight container in the fridge for up to 3 days and gently reheat on the stove or in the microwave.
What’s the Best Way to Thicken the Stew?
If you prefer a thicker stew, let it simmer uncovered for the last 10 minutes to reduce the liquid, or stir in a slurry made from 1 tablespoon cornstarch mixed with 2 tablespoons cold water.