Toasted Marshmallow Hot Cocoa
Toasted Marshmallow Hot Cocoa is the perfect cozy treat for chilly days. It’s rich, warm chocolate topped with gooey marshmallows that have been toasted to a light golden brown, giving…
Tip: save now, cook later.Toasted Marshmallow Hot Cocoa is the perfect cozy treat for chilly days. It’s rich, warm chocolate topped with gooey marshmallows that have been toasted to a light golden brown, giving every sip a hint of caramelized sweetness and a soft, smoky flavor.
I love making this drink when I need a little pick-me-up or when I want to create some special moments at home. One of my favorite things is carefully toasting the marshmallows right on the stovetop or with a kitchen torch—I think the little crispy edges make all the difference. It’s a simple touch that turns regular hot cocoa into something extra comforting and fun.
To serve, I usually grab a big mug and snuggle up with a blanket and a good book or movie. This is the kind of drink that invites you to slow down, relax, and just enjoy the warmth. I’ve also found it’s a hit with kids and grown-ups alike, making it a great choice for sharing on a chilly evening or during holiday gatherings.
Key Ingredients & Substitutions
Milk: Whole milk gives the cocoa a rich, creamy feel, but you can swap it for almond, oat, or soy milk if you prefer dairy-free. Just pick your favorite milk style to keep it cozy!
Cocoa Powder: Unsweetened cocoa is the base for that deep chocolate flavor. Dutch-processed cocoa gives a smoother taste, while natural cocoa is a bit more tangy. Either works well here.
Chocolate: Using real chocolate chips or chopped chocolate melts into the hot milk for a silky texture and richer flavor. Dark or semi-sweet varieties add good balance, but milk chocolate works if you like it sweeter.
Marshmallows: Mini marshmallows are perfect for toasting and melting on top. If you want a vegan option, you can find plant-based marshmallows in some stores, which work just as well.
How Do I Toast Marshmallows Perfectly Without Burning or Making a Mess?
Toasting marshmallows on hot cocoa can be tricky if they burn fast or spill. Here’s how to get that golden, slightly crispy top just right:
- Use a kitchen torch to carefully brown marshmallows. Hold the flame a few inches away and move it slowly for even toasting.
- If you don’t have a torch, place the mug under a broiler for 1–2 minutes. Watch them closely—the marshmallows can go from golden to burnt very fast!
- Or, toast marshmallows on a skewer over a flame, then add to your cocoa. This avoids hot liquid splashes.
- Start with mini marshmallows—they toast more evenly and melt nicely.
Patience is key! Toast low and slow to get that perfect color and toasty flavor without black bits. It really lifts the drink to the next level.
Equipment You’ll Need
- Medium saucepan – perfect for heating milk and mixing cocoa smoothly without burning.
- Whisk – helps you blend cocoa powder and sugar evenly for a creamy drink.
- Kitchen torch – great for toasting marshmallows right on top without making a mess.
- Heatproof mugs – sturdy and safe for hot liquid, plus easy to toast marshmallows over.
- Broiler or oven-safe roasting pan (optional) – handy if you don’t have a kitchen torch for toasting marshmallows.
Flavor Variations & Add-Ins
- Add a pinch of cinnamon or pumpkin pie spice for a warm, spicy twist that pairs nicely with chocolate.
- Try peppermint extract or crushed candy canes on top for a fresh, festive touch during holidays.
- Swap mini marshmallows for flavored marshmallows like caramel or strawberry for a fun twist.
- Stir in a splash of coffee or espresso to make a mocha-flavored hot cocoa with a caffeine kick.
Toasted Marshmallow Hot Cocoa
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup dark or semi-sweet chocolate chips or chopped chocolate
- Mini marshmallows (about 1 cup)
- 1 tablespoon heavy cream or milk (optional, for richer hot cocoa)
- Optional: chocolate syrup for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and heat everything. Toasting the marshmallows only takes a couple of minutes more, so you’ll have your warm, cozy drink ready in about 12 to 15 minutes total.
Step-by-Step Instructions:
1. Make the Cocoa Base:
In a medium saucepan, whisk together the cocoa powder, sugar, and salt. Slowly add about 1/4 cup of milk, stirring until a smooth paste forms with no lumps. Then gradually add the rest of the milk while continuing to stir.
2. Heat and Add Chocolate:
Place the pan over medium heat and warm the mixture until it’s hot but not boiling, stirring now and then. Remove from heat, then stir in the chocolate chips and vanilla extract until the chocolate melts fully and the drink turns silky smooth. For richer hot cocoa, stir in heavy cream or extra milk now.
3. Serve and Toast Marshmallows:
Pour the hot cocoa into mugs and pile on mini marshmallows generously. Using a kitchen torch, carefully toast the marshmallows until they are golden brown and slightly crispy on the outside. If you don’t have a torch, place the mugs under a broiler for 1–2 minutes—watch closely so the marshmallows don’t burn. Alternatively, toast marshmallows on a skewer over an open flame and then add them on top.
4. Garnish and Enjoy:
Optionally, drizzle chocolate syrup over the marshmallows or around the mug’s rim for an extra special touch. Serve immediately and enjoy your toasty, chocolatey treat!
Can I Use Plant-Based Milk Instead of Whole Milk?
Absolutely! Almond, oat, soy, or any plant-based milk works well. Just keep in mind some may alter the flavor slightly, but it will still be delicious and creamy.
How Can I Toast Marshmallows Without a Kitchen Torch?
You can place the mug under a broiler for 1–2 minutes—just watch closely to avoid burning. Alternatively, toast marshmallows on a skewer over a flame, then add them to your cocoa.
Can I Make This Hot Cocoa Ahead of Time?
You can make the cocoa base in advance and refrigerate it for up to 2 days. Reheat gently on the stove before serving, then add fresh marshmallows and toast right before drinking.
What’s the Best Way to Store Leftovers?
Store leftover hot cocoa in an airtight container in the fridge for up to 3 days. Reheat slowly on the stove, stirring occasionally, but add marshmallows fresh each time for the best texture.