Valentine’s Day Heart Skillet Cookie
The Valentine’s Day Heart Skillet Cookie is a sweet, gooey treat that's perfect for sharing with someone special. Warm, soft cookie dough baked right in a heart-shaped skillet, loaded with…
Tip: save now, cook later.The Valentine’s Day Heart Skillet Cookie is a sweet, gooey treat that’s perfect for sharing with someone special. Warm, soft cookie dough baked right in a heart-shaped skillet, loaded with melty chocolate chips that make every bite feel like a little celebration. It’s simple but feels super special just because of the fun shape and the warm, cozy texture.
I love how easy this dessert is to make and how it fills the kitchen with the smell of freshly baked chocolate cookies. It’s one of those recipes I turn to when I want to make Valentine’s Day feel extra warm and inviting without spending all day in the kitchen. Plus, I like to sneak a bite while it’s still warm from the oven—there’s nothing quite like that melty chocolate and soft cookie combo right out of the skillet.
Serving this cookie warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce makes it even better. It’s fun to share straight from the skillet, making the whole experience feel cozy and casual, like a little party just for two. This is definitely my go-to when I want to celebrate love, friendship, or just enjoy a sweet moment with someone important.
Key Ingredients & Substitutions
Butter: Melted butter adds richness and helps create that soft, chewy texture. You can substitute with coconut oil for a dairy-free option, but the flavor will be a bit different.
Sugars: Using both granulated and brown sugar balances sweetness and moisture. Brown sugar keeps the cookie soft and adds a little caramel flavor. For a healthier twist, try coconut sugar instead of brown sugar.
Chocolate Chips: Semi-sweet chips are classic, but feel free to use milk chocolate or dark chocolate chips depending on your preference. Chopping a chocolate bar also works great for gooey pockets of chocolate.
Flour: All-purpose flour is best for structure, but if you need gluten-free, try a 1:1 gluten-free baking flour blend.
How Can I Get the Cookie Soft and Gooey but Fully Baked?
The trick is in careful baking time and temperature. High heat and too long in the oven will dry out the edges.
- Preheat oven to 350°F (175°C) for a balanced bake.
- Spread dough evenly in the skillet to ensure even cooking.
- Bake for around 20-25 minutes until edges are golden but the center still looks soft.
- Let it cool a few minutes — it will keep setting without losing that soft, gooey texture.
- Add marshmallows right after baking—they’ll melt slightly without burning.
Keeping an eye on the bake and removing it when the center is just set gives that lovely warm, melty cookie feel each time.
Equipment You’ll Need
- 7-inch heart-shaped skillet or baking pan – perfect for the festive shape and even cooking.
- Mixing bowls – you’ll need one for wet ingredients and one for dry ingredients to keep things organized.
- Whisk or spoon – for mixing the batter smoothly without overworking it.
- Measuring cups and spoons – to get your ingredients just right for the best texture.
- Oven mitts – to safely handle the hot skillet when it comes out of the oven.
Flavor Variations & Add-Ins
- Try white chocolate chips or peanut butter chips for a sweeter, creamier flavor twist.
- Add chopped nuts like pecans or walnuts for extra crunch and a nutty note.
- Stir in mini red or pink M&Ms before baking to boost the Valentine’s Day look and add a candy crunch.
- Mix in a teaspoon of cinnamon or espresso powder to deepen the flavor in a subtle, tasty way.
How to Make Valentine’s Day Heart Skillet Cookie
Ingredients You’ll Need:
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (130g) semi-sweet chocolate chips, divided
- Optional toppings: pink and white heart-shaped marshmallows or candies
- Vanilla ice cream, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. Then, allow a few minutes to cool before serving. So, in total, you’ll need around 30-35 minutes from start to delicious finish!
Step-by-Step Instructions:
1. Prepare the Skillet and Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 7-inch heart-shaped skillet or pan to keep the cookie from sticking.
2. Mix Wet Ingredients:
In a medium bowl, whisk together the melted butter, granulated sugar, and light brown sugar until the mixture is smooth and creamy. Then, add the egg and vanilla extract, whisking again until everything is well combined.
3. Combine Dry Ingredients:
In a separate bowl, stir together the flour, baking soda, and salt. Gradually add this dry mix into your wet ingredients, stirring just until combined—avoid overmixing to keep the cookie tender.
4. Add Chocolate Chips:
Fold half of your chocolate chips into the dough gently. Then, spread the cookie dough evenly into your prepared skillet. Sprinkle the remaining chocolate chips on top for extra melty goodness.
5. Bake and Add Toppings:
Bake the cookie for 20-25 minutes. You’re looking for golden edges and a center that’s set but still soft and warm. As soon as it’s out of the oven, press heart-shaped marshmallows or candies onto the top, if you’d like.
6. Cool Slightly and Serve:
Let the skillet cookie cool for a few minutes—this helps it hold together but keeps it warm and gooey. Top with a scoop of vanilla ice cream and enjoy your special Valentine’s treat right from the skillet!
Can I Use Frozen Butter for This Recipe?
It’s best to use melted unsalted butter at room temperature for the right texture. If using frozen butter, thaw it completely and then melt before mixing with the sugars.
Can I Make This Cookie Ahead of Time?
Yes! You can prepare the dough in advance and refrigerate it for up to 2 days. When ready, just spread it in the skillet and bake as directed. For best gooey texture, bake fresh before serving.
How Should I Store Leftover Skillet Cookie?
Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to 5 days. Reheat gently in the oven or microwave before serving to recapture that warm, melty feel.
What Can I Substitute If I Don’t Have a Heart-Shaped Skillet?
No heart skillet? No problem! Use any small round or square oven-safe skillet or baking dish. You can also bake on a rimmed baking sheet, but take care to shape the dough for a heart if you want the festive look.