Voodoo Egg Rolls
Voodoo Egg Rolls are a fun, crispy treat packed with bold flavors and a little bit of spice. These egg rolls are filled with a tasty mix of veggies, maybe…
Tip: save now, cook later.Voodoo Egg Rolls are a fun, crispy treat packed with bold flavors and a little bit of spice. These egg rolls are filled with a tasty mix of veggies, maybe some meat, and a special kick that makes them different from your usual egg roll. The outside is perfectly golden and crunchy, making each bite simply satisfying.
I love making Voodoo Egg Rolls when I want something easy to snack on but with a bit of flair. The name always gets a few smiles, and the spicy filling keeps everyone coming back for more. I usually whip up a quick dipping sauce to go along with them—something tangy or sweet helps balance the heat and crispiness just right.
They’re perfect for sharing at a party or enjoying as a cozy appetizer before dinner. I have to admit, I often sneak an extra one or two because they’re just that good. If you like a little spice and a lot of crunch, I think you’ll really enjoy Voodoo Egg Rolls as much as I do!
Key Ingredients & Substitutions
Ground Beef: This is the base of the filling, giving the egg rolls a hearty flavor and texture. You can swap it for ground turkey or chicken for a lighter option, or try plant-based meat for a vegetarian twist.
Cheddar Cheese: Cheddar adds a melty, creamy touch that balances the spices. If you want a milder cheese, Monterey Jack works great. For dairy-free, try a vegan cheddar alternative.
Red Bell Pepper & Jalapeño: These add crunch and a bit of heat. If you prefer less spice, reduce or skip the jalapeño. Other peppers like Anaheim can work if you want a different kind of mild heat.
Egg Roll Wrappers: These are key for that crispy shell. Look for fresh or frozen egg roll wrappers at the store. Rice paper wrappers can be a gluten-free alternative but fry differently, so watch the cooking time.
How Do You Roll Egg Rolls So They Don’t Fall Apart?
Rolling egg rolls tightly and sealing well is super important to keep the filling inside while frying. Here’s how I do it:
- Lay the wrapper as a diamond, not square, with one point facing you.
- Spoon the filling near the bottom corner, but don’t overfill—it can tear the wrapper.
- Fold the bottom corner up over the filling.
- Fold the left and right corners inward, hugging the filling.
- Roll tightly toward the top corner, then seal the edge with a little water.
- Make sure the wrapper is dry around the edges before sealing for best stick.
- Chilling the rolled egg rolls for 10-15 minutes before frying helps them hold shape better.
Equipment You’ll Need
- Large skillet – perfect for cooking the ground beef evenly without crowding the pan.
- Bowl – great for mixing the filling ingredients together thoroughly.
- Spoon or spatula – helps you break up meat and stir the mixture easily.
- Small bowl with water – you’ll use this to seal the egg roll wrappers securely.
- Deep frying pan or pot – holds enough oil to fry egg rolls evenly and safely.
- Slotted spoon or tongs – essential for turning and removing hot egg rolls from the oil.
- Paper towels – soak up excess oil after frying to keep rolls crispy.
Flavor Variations & Add-Ins
- Swap ground beef for shredded chicken for a lighter, milder filling that’s just as tasty.
- Add finely chopped mushrooms for extra moisture and earthiness in the filling.
- Mix in a little cooked rice or black beans to stretch the filling and add texture.
- Try pepper jack cheese instead of cheddar if you want a spicier, creamier bite.
Voodoo Egg Rolls
Ingredients You’ll Need:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions (plus extra for garnish)
- 1 small jalapeño, finely diced (optional for heat)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 10-12 egg roll wrappers
- Vegetable oil for frying
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and assemble, with another 5-7 minutes to fry the egg rolls until crispy and golden. It’s a quick and rewarding appetizer or snack that’s perfect for sharing.
Step-by-Step Instructions:
1. Cook and Season the Beef:
Heat a large skillet over medium heat and cook the ground beef until it’s fully browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Then add garlic powder, onion powder, smoked paprika, salt, black pepper, soy sauce, and Worcestershire sauce. Stir everything well and cook for another 2 minutes to combine all the flavors.
2. Mix in Veggies and Cheese:
Remove the skillet from heat. Stir in the diced red bell pepper, chopped green onions, jalapeño (if you like heat), and shredded cheddar cheese. Mix until all ingredients are evenly blended.
3. Roll the Egg Rolls:
On a clean surface, place an egg roll wrapper with one corner facing you, like a diamond. Spoon about 2-3 tablespoons of the beef mixture near the corner closest to you. Fold that corner over the filling, then fold the sides inward and roll up tightly toward the opposite corner. Seal the edge with a little water to keep the roll closed. Repeat with the remaining filling and wrappers.
4. Fry Until Golden and Crispy:
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches, turning occasionally for even golden-brown color, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
5. Serve and Garnish:
Serve your Voodoo Egg Rolls hot with dipping sauces like sweet chili sauce or ranch dressing. Sprinkle extra chopped green onions over the plate for a fresh touch and a pop of color. Enjoy the crispy, spicy, and cheesy goodness!
Can I Make Voodoo Egg Rolls Ahead of Time?
Yes! Prepare and roll the egg rolls, then refrigerate them on a baking sheet uncovered for up to 24 hours before frying. Just add a couple of extra minutes to the frying time if they’re chilled.
What Can I Use Instead of Ground Beef?
You can easily swap ground beef for ground chicken, turkey, or even plant-based meat crumbles to suit your taste or dietary needs. Just cook and season them the same way.
How Do I Store Leftovers?
Store any leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven or air fryer to keep them crispy.
Can I Bake Instead of Frying?
Absolutely! Brush or spray the rolled egg rolls lightly with oil and bake in a preheated 425°F oven for about 20 minutes, turning halfway through, until crispy and golden.