White Cheddar and Spinach Chicken Burgers Homemade
These White Cheddar and Spinach Chicken Burgers Homemade are a delicious twist on a classic favorite. Packed with tender ground chicken, melted white cheddar cheese, and fresh spinach, each bite…
Tip: save now, cook later.These White Cheddar and Spinach Chicken Burgers Homemade are a delicious twist on a classic favorite. Packed with tender ground chicken, melted white cheddar cheese, and fresh spinach, each bite is bursting with flavor and a little pop of green goodness. The cheese gives a creamy texture that melts perfectly into the juicy chicken, while the spinach adds a mild earthiness that balances everything out.
I love making these burgers when I want something that feels a bit special but doesn’t take forever in the kitchen. Mixing the ingredients by hand is simple, and I usually sneak a little extra cheese inside for those cheesy pockets that surprise you when you take a bite. They grill up nicely and stay nice and juicy, which is a big win in my book since chicken can sometimes dry out.
My favorite way to serve these is on a toasted bun with a dollop of your favorite sauce—whether that’s a tangy mustard, a fresh avocado spread, or even just a little mayo with pickles. They’re great for a family dinner or a weekend cookout. Honestly, they’re one of those meals that everyone asks for again and again, and I’m happy to make them anytime because they never disappoint!
Key Ingredients & Substitutions
Ground chicken: This is the base of your burger. If you want a leaner option, try ground turkey or use a mix of chicken and turkey for extra juiciness.
White cheddar cheese: It melts beautifully and adds a mild sharpness. If you don’t have white cheddar, Monterey Jack or mozzarella work well too.
Fresh spinach: Adds moisture and a subtle earthiness. Baby spinach or even kale can be used, but chop kale finely to soften it.
Breadcrumbs: They help bind everything together. If you want gluten-free, use gluten-free breadcrumbs or crushed crackers.
Egg: It acts as a binder. For an egg-free option, try flaxseed mixed with water as a substitute.
How Do I Keep Chicken Burgers Juicy and Prevent Them from Falling Apart?
Chicken is lean, so making juicy burgers can be tricky. Here’s how I handle it:
- Mix ingredients gently. Overworking can make the meat tough and dense.
- Add moisture with finely chopped spinach and a bit of cheese inside the mix.
- Use a binder like breadcrumbs and egg to hold everything together.
- Preheat your grill or pan so the patties get a good sear quickly. This locks in juices.
- Cook patties on medium heat to avoid drying out—don’t press down on them while cooking.
- Use a meat thermometer to check for 165°F (74°C) doneness, so you don’t overcook.
Equipment You’ll Need
- Mixing bowl – big enough to mix the chicken, spinach, and cheese easily without making a mess.
- Sharp knife and cutting board – for chopping fresh spinach and onion finely.
- Grill pan or skillet – a nonstick or cast-iron one works great to get a nice sear on the patties.
- Spatula – helps flip the delicate chicken burgers gently without breaking them.
- Meat thermometer – ensures your burgers are safely cooked without drying out.
- Measuring cups and spoons – for accurate mixing of ingredients like cheese, spices, and breadcrumbs.
Flavor Variations & Add-Ins
- Add finely chopped sun-dried tomatoes for a tangy burst that pairs well with cheddar.
- Swap white cheddar for pepper jack to add a mild spicy kick to your burgers.
- Mix in some cooked and crumbled bacon for extra smoky flavor and texture.
- Stir in minced fresh herbs like basil or parsley to brighten the taste and add freshness.
How to Make White Cheddar and Spinach Chicken Burgers Homemade?
Ingredients You’ll Need:
For the Chicken Burgers:
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup shredded white cheddar cheese
- ¼ cup grated Parmesan cheese (optional)
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup breadcrumbs (panko or regular)
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
For Serving:
- 4 sandwich buns
- 4 slices tomato
- Fresh spinach leaves or lettuce
- Olive oil or cooking spray (for grilling)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and 12 minutes for cooking the patties, so around 30 minutes total from start to finish. The burgers come together quickly and are perfect for a fresh and healthy homemade meal!
Step-by-Step Instructions:
1. Mix the Ingredients
In a large mixing bowl, combine the ground chicken, chopped fresh spinach, shredded white cheddar cheese, Parmesan (if using), chopped onion, and minced garlic. Add the egg, breadcrumbs, dried oregano, salt, and pepper. Gently mix everything together until just combined—try not to overmix to keep the burgers tender.
2. Form the Patties
Divide the mixture into 4 equal parts. Shape each portion into a patty about ¾ inch thick, pressing gently so they hold together well.
3. Cook the Burgers
Heat a grill pan or skillet to medium heat and lightly grease with olive oil or cooking spray. Cook the patties for 5-6 minutes on one side until they turn golden brown. Flip carefully, then cook another 5-6 minutes, or until the internal temperature reaches 165°F (74°C).
4. Add Cheese and Toast Buns
In the last minute of cooking, place a slice of white cheddar cheese on each patty and cover the pan briefly to let it melt. At the same time, lightly toast the sandwich buns to warm them up.
5. Assemble and Serve
Spread your favorite sauce or mayonnaise on the bottom buns. Place fresh spinach or lettuce on top, then a tomato slice, followed by the hot burger with melted cheese. Finish with the top bun and serve immediately.
Can I Use Frozen Ground Chicken for These Burgers?
Yes! Just make sure to fully thaw the ground chicken in the refrigerator overnight before mixing. Pat it dry with paper towels to remove excess moisture for better patties.
Can I Make the Burgers Ahead of Time?
You can shape the patties a few hours ahead and store them in the fridge covered. Cook them just before serving for the best texture and flavor.
How Should I Store Leftover Chicken Burgers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
What Are Good Toppings to Pair with These Burgers?
Besides spinach and tomato, try avocado slices, pickles, or a tangy mustard mayo to complement the cheddar and spinach flavors.