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Air Fryer Turkey Breast

Air fryer turkey breast cooks skin-side down, then skin-side up, for tender meat with crisp, browned skin. A simple butter and herb seasoning adds savory flavor, and a thermometer helps ensure it reaches 165°F.
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Prep Time 10 minutes
Cook Time 58 minutes
Resting time 15 minutes
Total Time 1 hour 23 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lb turkey breast boneless, skin-on, fully thawed
  • 2 tbsp unsalted butter softened
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp dried thyme

Equipment

  • 1 6-quart air fryer

Method
 

  1. Preheat a 6-quart air fryer to 350°F for 3 minutes.
  2. Pat the turkey breast dry.
  3. If it is rolled in netting, remove the netting and tie the roast with cotton kitchen twine at 1-inch intervals.
  4. Rub the softened butter over the turkey.
  5. Season all over with the salt, pepper, garlic powder, paprika, and thyme.
  6. Place the turkey skin-side down in the air fryer basket and cook at 350°F for 20 minutes.
  7. Turn the turkey skin-side up and cook at 350°F for 20 to 35 minutes, until a thermometer inserted into the thickest part reads 165°F.
  8. Transfer the turkey to a cutting board and rest for 15 minutes before removing the twine and slicing.

Notes

For the most even result, check the thickest part with a thermometer and remove the turkey once it reads 165°F. Refrigerate leftovers for 3 to 4 days; freezer-friendly. For a dairy-free option, use a plant-based butter alternative.