Go Back

Classic French Green Beans Almondine with Toasted Almonds

French green beans almondine are blanched until crisp-tender, then tossed with butter, shallot, lemon, and toasted almonds. The quick skillet finish gives the beans a bright, buttery coating and a fragrant, crunchy topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 0.33 cup almonds sliced
  • 2 qt water
  • 1 tbsp kosher salt divided
  • 0.25 tsp kosher salt divided
  • 1 lb French green beans haricots verts, trimmed
  • 3 tbsp unsalted butter
  • 1 shallot small, finely chopped
  • 1 tbsp lemon juice
  • 0.13 tsp ground black pepper

Equipment

  • 1 12-inch skillet

Method
 

  1. Heat a 12-inch skillet over medium heat.
  2. Toast the almonds, stirring often, for 3 to 4 minutes, until golden and fragrant; transfer them to a plate.
  3. Bring the water to a boil in a large pot and stir in 1 tablespoon of the salt.
  4. Add the green beans and cook for 3 to 4 minutes, until bright green and crisp-tender, then drain.
  5. Melt the butter in the skillet over medium heat.
  6. Add the shallot and cook for 1 minute.
  7. Add the drained green beans and toss for 2 to 3 minutes, until heated through.
  8. Stir in the lemon juice, remaining 1/4 teaspoon salt, and pepper.
  9. Toss with the toasted almonds and serve.

Notes

Toast the almonds until fragrant and golden, watching closely so they do not burn. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended because the beans can lose their crisp-tender texture. For a dairy-free version, substitute plant-based butter.