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White Christmas Coconut Pineapple Punch

White Christmas coconut pineapple punch blends chilled pineapple juice, cream of coconut, and coconut milk into a smooth, creamy holiday drink. Ginger ale stirred in just before serving adds a bright, fizzy finish.
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Prep Time 10 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Servings: 12 servings
Course: Drink
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (15 oz) cream of coconut well stirred
  • 1 can (46 oz) pineapple juice chilled
  • 1 can (13.5 oz) coconut milk full-fat; well shaken
  • 2 tbsp lime juice
  • 1 bottle (1 L) ginger ale chilled

Equipment

  • 1 3-quart pitcher
  • 1 5-quart punch bowl

Method
 

  1. If the cream of coconut is firm, set its unopened can in warm water for 5 minutes.
  2. Shake the can well.
  3. In a 3-quart pitcher, whisk the cream of coconut with 1 cup of the pineapple juice until smooth.
  4. Whisk in the remaining pineapple juice, coconut milk, and lime juice.
  5. Refrigerate for at least 2 hours and up to 24 hours.
  6. Transfer the chilled mixture to a 5-quart punch bowl and gently stir in the ginger ale.
  7. Serve immediately.

Notes

For the smoothest punch, make sure the cream of coconut is well stirred before whisking. Refrigerate the base covered for up to 24 hours, then add the ginger ale just before serving; freezing is not recommended. Use diet ginger ale for a lower-sugar option.