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4th of July Chocolate Covered Oreos

4th of July chocolate covered Oreos are an easy no-bake dip-and-decorate treat with a smooth white chocolate coating and crunchy cookie center. Dip classic Oreos, drizzle red and blue candy melts, then add patriotic sprinkles for a crisp, festive finish.
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Prep Time 20 minutes
setting 35 minutes
Total Time 55 minutes
Servings: 24 servings
Course: Snack
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Oreo cookies
  • 24 Oreo cookies Use classic Oreo sandwich cookies.
White chocolate coating
  • 16 oz white chocolate melting wafers Melt according to package directions for smooth coating.
Red drizzle
  • 0.25 cup red candy melts Melt until pourable for drizzling.
Blue drizzle
  • 0.25 cup blue candy melts Melt until pourable for drizzling.
Patriotic finishing
  • 0.5 cup red, white, and blue sprinkles Add immediately so they adhere to the wet chocolate.
Lining
  • 1 Parchment paper Line the pan to prevent sticking and simplify cleanup.

Equipment

  • 1 sheet pan

Method
 

Prep the pan
  1. Line a sheet pan with parchment paper.
  2. Set the lined sheet pan near your workspace so the dipped Oreos go on quickly after coating.
Melt and dip
  1. Melt the white chocolate melting wafers according to package directions until smooth and fully melted.
  2. Dip each Oreo completely into the melted white chocolate, coating the entire cookie.
  3. Remove the excess coating gently so the chocolate drips back into the bowl.
  4. Place the coated Oreos on the prepared baking sheet with space between each one.
Decorate
  1. Melt the red candy melts until melted and pourable per package directions.
  2. Drizzle the melted red candy melts over the coated Oreos.
  3. Melt the blue candy melts until melted and pourable per package directions.
  4. Drizzle the melted blue candy melts over the coated Oreos.
  5. Immediately add the red, white, and blue sprinkles while the chocolate is still wet.
Set, serve, and store
  1. Allow the chocolate to set completely at room temperature until firm to the touch for 35 minutes (keep undisturbed).
  2. Serve or store the Oreos in an airtight container.

Notes

Pro tip: Keep the Oreos in a cool, dry spot so the chocolate sets without smearing—if your kitchen runs warm, place the pan in the refrigerator for faster setting (check after 10–15 minutes). Store airtight at room temperature up to 5 days; refrigerate up to 7 days. Freezing is not recommended because sprinkles can lose texture after thawing. For a dairy-reduced swap, use dairy-free white chocolate melting wafers and confirm the candy melts are dairy-free too.