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Boursin-Stuffed Mini Sweet Peppers with Fresh Chives

Boursin-stuffed mini sweet peppers are a fresh, no-cook appetizer filled with creamy garlic and herb cheese and chopped chives. Halved peppers make easy-to-serve bites with a crisp texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: French
Calories: 110
Ingredients Method Notes

Ingredients
  

For the peppers
  • 12 sweet peppers mini
For the filling
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese softened
  • 2 tbsp fresh chives finely chopped

Method
 

Prepare the peppers
  1. Rinse and dry the mini sweet peppers.
  2. Halve the peppers lengthwise.
  3. Remove the seeds and membranes.
Make the filling
  1. Stir the softened Boursin and finely chopped chives together in a small bowl.
Fill and serve
  1. Spoon the cheese mixture into the pepper halves.
  2. Arrange the filled peppers on a serving platter.
  3. Serve immediately or refrigerate until serving.

Notes

For neat bites, dry the pepper halves well before filling. Refrigerate leftovers in a covered container for up to 2 days; freezing is not recommended. For a dairy-free option, use a dairy-free garlic and herb cheese.