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Christmas Caprese Wreath with Tomato and Mozzarella

This Christmas Caprese wreath is a no-cook appetizer of cherry tomatoes, mozzarella, and fresh basil arranged on a platter. Olive oil, kosher salt, pepper, and balsamic glaze finish the festive red-and-green ring.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint cherry tomatoes halved
  • 1 container (8 oz) fresh mozzarella ciliegine drained
  • 1 cup fresh basil leaves loosely packed
  • 1 tablespoon extra-virgin olive oil
  • 0.25 teaspoon kosher salt
  • 0.125 teaspoon freshly ground black pepper
  • 2 tablespoons balsamic glaze

Equipment

  • 1 12-inch round serving platter

Method
 

  1. Pat the tomatoes and mozzarella dry with paper towels.
  2. On a 12-inch round serving platter, arrange the tomatoes and mozzarella in a ring, leaving the center open.
  3. Tuck the basil leaves among the tomatoes and mozzarella.
  4. Drizzle the wreath with the olive oil.
  5. Season it evenly with the salt and pepper.
  6. Drizzle with the balsamic glaze.

Notes

Pat the tomatoes and mozzarella very dry so the wreath stays neat on the platter. Refrigerate leftovers in an airtight container for up to 2 days; freezing is not recommended. For a dairy-free variation, use plant-based mozzarella.