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Dutch Baby Pancake with Caramelized Pears and Cinnamon

Dutch baby pancake with caramelized pears and cinnamon bakes in a hot cast-iron skillet until puffed, with deep-golden edges and a tender center. Warm brown-sugar pears make a fragrant topping for serving straight from the oven.
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Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the caramelized pears
  • 1 tbsp canola oil
  • 2 pears medium, cored and sliced 1/4 inch thick
  • 2 tbsp brown sugar packed light
  • 0.5 tsp ground cinnamon
For the Dutch baby
  • 3 eggs large, at room temperature
  • 0.5 cup whole milk at room temperature
  • 0.5 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 0.25 tsp kosher salt
  • 2 tbsp unsalted butter

Equipment

  • 1 10-inch cast-iron skillet
  • 1 10-inch skillet
  • 1 blender

Method
 

Prepare the oven and caramelize the pears
  1. Heat the oven to 425°F.
  2. Place a 10-inch cast-iron skillet on the center rack to preheat for at least 10 minutes.
  3. While the skillet heats, warm the canola oil in a separate 10-inch skillet over medium heat.
  4. Add the pears and cook for 3 minutes.
  5. Turn the slices, sprinkle with the brown sugar and cinnamon, and cook for 3 to 5 minutes until tender and glossy.
Make and bake the Dutch baby
  1. Blend the eggs, milk, flour, granulated sugar, vanilla, and salt until smooth.
  2. Carefully remove the hot cast-iron skillet from the oven, add the butter, and swirl to coat the bottom.
  3. Pour in the batter.
  4. Bake for 18 to 22 minutes until puffed and deep golden at the edges.
  5. Top with the warm pears and serve immediately.

Notes

For the smoothest batter, use the eggs and milk at room temperature as specified. Refrigerate leftovers in an airtight container for up to 2 days; freezing is not recommended because the pancake can lose its texture. For a dairy-free variation, use unsweetened plant milk and dairy-free butter.