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Easy Halloween Chocolate-Covered Pretzels: Sweet & Salty Treat

Chocolate covered pretzel rods are an easy Halloween treat with a crisp, salty crunch wrapped in smooth chocolate. Dip each rod, add Halloween sprinkles, and let the chocolate set at room temperature.
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Prep Time 10 minutes
Cook Time 2 minutes
Setting time 45 minutes
Total Time 57 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz chocolate melting wafers
  • 24 pretzel rods
  • 0.33 cup Halloween sprinkles

Equipment

  • 1 rimmed baking sheet
  • 1 tall microwave-safe container
  • 1 microwave

Method
 

  1. Line a rimmed baking sheet with parchment paper.
  2. Put the chocolate wafers in a tall, microwave-safe container and microwave for 30 seconds.
  3. Stir, then continue microwaving in 15-second intervals, stirring each time, until smooth.
  4. Dip about two-thirds of each pretzel rod into the chocolate, letting excess drip back into the container.
  5. Place each dipped pretzel rod on the prepared baking sheet.
  6. Immediately add sprinkles.
  7. Let the pretzels set at room temperature for 30 to 45 minutes, until the chocolate is firm.

Notes

For neat coating, let excess chocolate drip back into the container before placing each rod on the sheet. Store in an airtight container at room temperature for up to 5 days; freezing is not recommended. For a dairy-free option, use dairy-free chocolate melting wafers.