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Patriotic White Chocolate Dipped Strawberries with Sprinkles

Patriotic white chocolate dipped strawberries with sprinkles: crisp, set chocolate coating on fresh berries with red, white, and blue sprinkles. This no-bake method uses a quick melt-and-dip step, then chills until firm for a clean, glossy finish.
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Prep Time 20 minutes
chilling 20 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Fresh strawberries
  • 1 lb fresh strawberries Use fully dry berries for best chocolate adhesion.
White chocolate chips
  • 12 oz white chocolate chips Chips melt smoothly with gentle heat.
Coconut oil
  • 1 tbsp coconut oil Helps thin the chocolate for dipping.
Red, white, and blue sprinkles
  • 0.5 cup red, white, and blue sprinkles Coat immediately after dipping for the best stick.

Equipment

  • 1 sheet pan

Method
 

Prep and line
  1. Wash the strawberries thoroughly under cool running water to remove any grit.
  2. Dry the strawberries completely with paper towels so no water interferes with the chocolate.
  3. Line a sheet pan with parchment paper for easy release and cleanup.
Melt and dip
  1. Melt the white chocolate chips and coconut oil together until smooth and fully melted, using low heat to prevent scorching.
  2. Stir until the mixture is glossy and smooth with no visible lumps.
  3. Hold each strawberry by the stem to keep the fruit clean while dipping.
  4. Dip each strawberry into the melted white chocolate, then lift and let excess drip off back into the bowl.
  5. Immediately coat the dipped strawberry with patriotic sprinkles before the chocolate sets.
  6. Place each coated strawberry onto the prepared sheet pan in a single layer.
Set and serve
  1. Refrigerate the strawberries for 20 minutes until the chocolate is set and firm.
  2. Serve the strawberries chilled for the best snap and clean coating.

Notes

For the best coating, make sure the strawberries are completely dry—any moisture can cause chocolate to seize. Store in the refrigerator for up to 2 days; freeze not recommended because the berries will soften after thawing. For a dairy-free option, swap the white chocolate chips for a dairy-free white chocolate alternative that melts well.