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Spooky Halloween Mummy Hot Dogs: Easy & Fun Kid-Friendly Recipe

Mummy hot dogs are wrapped in crescent roll dough and baked until golden brown for an easy Halloween snack. Add mustard eyes to each face for a fun finishing touch.
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Prep Time 15 minutes
Cook Time 16 minutes
resting 5 minutes
Total Time 36 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 hot dogs
  • 1 tbsp yellow mustard

Equipment

  • 1 large baking sheet

Method
 

  1. Heat the oven to 375°F.
  2. Line a large baking sheet with parchment paper.
  3. Unroll the crescent dough and separate it into 8 triangles.
  4. Cut each triangle lengthwise into 4 narrow strips.
  5. Wrap 4 dough strips around each hot dog, leaving a small gap near one end for the mummy’s face.
  6. Place the wrapped hot dogs on the prepared baking sheet.
  7. Bake for 13 to 16 minutes, until the dough is golden brown.
  8. Let the mummy dogs rest for 5 minutes.
  9. Dot the mustard onto each exposed face to make eyes.

Notes

For the best mummy look, leave a small, clear gap for each face when wrapping. Refrigerate leftovers for up to 3 days; freezing is fine, though the crescent dough may soften when reheated. For a lighter option, use turkey hot dogs.