Ingredients
Equipment
Method
- In a 2-gallon punch bowl, stir together the pineapple juice, limeade concentrate, and green food coloring.
- Slowly pour in the lemon-lime soda.
- Stir gently to combine.
- Just before serving, add scoops of lime sherbet.
- Float the gummy worms on top.
Notes
Chill all ingredients well before mixing so the punch stays cold without extra ice. Refrigerate leftovers for up to 1 day; the soda will lose some fizz. Freezer: no. For a lower-sugar option, use sugar-free lemon-lime soda.
