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Watermelon Fries with Strawberry Yogurt Dip

Watermelon fries with strawberry yogurt dip are a refreshing no-cook snack with sweet fry-shaped watermelon and a creamy, fruit-studded dip. It’s lightly finished with lime juice (and Tajín if you like) for a bright sweet-tang flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Watermelon Fries
  • 4 cup seedless watermelon cut into fry-shaped sticks
  • 1 tbsp fresh lime juice
  • 1 tsp Tajín seasoning optional
Strawberry Yogurt Dip
  • 1 cup vanilla Greek yogurt
  • 0.5 cup fresh strawberries finely diced
  • 1 tbsp honey
  • 0.5 tsp vanilla extract
Garnish
  • Fresh mint leaves for garnish
  • Extra diced strawberries for garnish

Method
 

Make the watermelon fries
  1. Cut the seedless watermelon into thick fry-shaped sticks.
  2. Arrange the watermelon fries on a serving platter.
  3. Drizzle the fries with fresh lime juice.
  4. Sprinkle lightly with Tajín seasoning if desired.
Make the strawberry yogurt dip
  1. In a bowl, combine vanilla Greek yogurt, finely diced strawberries, honey, and vanilla extract.
  2. Stir until smooth and creamy.
  3. Transfer the dip to a serving bowl.
Garnish and serve
  1. Garnish with extra diced strawberries and fresh mint leaves.
  2. Serve immediately with the watermelon fries.

Notes

For the best texture, assemble and serve the fries right away so the watermelon stays crisp. Store dip covered in the refrigerator up to 2 days; watermelon fries are best the same day. Freezing: not recommended for the dip. For a dairy-free swap, use unsweetened dairy-free vanilla yogurt and keep the rest the same.