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Easy Halloween Graveyard Pudding Cups: Spooky No-Bake Dessert

Halloween graveyard pudding cups layer smooth chocolate pudding with crushed chocolate sandwich cookies for a simple no-bake treat. Milano cookie tombstones and gummy worms make each clear dessert cup look like a tiny spooky graveyard.
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Prep Time 2 minutes
standing and chilling 35 minutes
Total Time 37 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the pudding cups
  • 2 package (3.9 oz) instant chocolate pudding mix
  • 4 cup cold milk
  • 12 chocolate sandwich cookies
For decorating
  • 6 Milano cookies
  • 1 tube (about 0.67 oz) black decorating gel
  • 6 gummy worms

Equipment

  • 6 10-ounce clear dessert cups

Method
 

Make the pudding
  1. Whisk the pudding mix and cold milk in a large bowl for 2 minutes, until smooth and beginning to thicken.
  2. Let the pudding stand for 5 minutes.
  3. Divide the pudding among six 10-ounce clear dessert cups.
  4. Refrigerate for 30 minutes.
Assemble the cups
  1. Crush the chocolate sandwich cookies into fine crumbs.
  2. Divide the crumbs over the chilled pudding.
  3. Write “RIP” on each Milano cookie with decorating gel.
  4. Press one cookie halfway into each cup.
  5. Add one gummy worm to each cup.

Notes

For the neatest crumbs, crush the cookies finely before topping the pudding. Refrigerate covered for up to 2 days; freezing is not recommended. For a dairy-free variation, use a compatible dairy-free instant chocolate pudding mix and plant-based milk.